Jamie Oliver’s Black Forest Affogato

Well, this more like a re-mixed version of Jamie Oliver’s original Affogato

I actually got this idea from a colleague of mine. I was chatting to her the other day and telling her how I now have a new-found love for white chocolate, specifically Lindt’s Lindor White chocolate (it.is.to.die.for!). She then told me about this super-duper easy dessert she makes using the white chocolate.

I tried it out and I am a sold!



  • Boudoir finger biscuits (you can use any biscuit you like)
  • Vanilla ice-cream (a scoop…or two)
  • Lindt Lindor White chocolate (broken into pieces)
  • Lindt Dark chocolate (broken into pieces)
  • Red Cherries
  • Instant Coffee (I used Jacobs Kronung  Instant Coffee)
  • Sugar (to your liking)


1. Crumble biscuits and place at the bottom of a dessert bowl or mug.

2. Arrange a few broken pieces of white chocolate and dark chocolate on top of the biscuit.

3. Place a few cherries on top of the chocolate pieces, then add a scoop (or two) of vanilla ice-cream.

4. In a separate cup mix boiling water, instant coffee and sugar. Then drizzle about a tablespoon or two of the boiled coffee over the ice-cream. Then dig in! 🙂




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s